ようこそ · Croeso
Black
Sheep.
黒羊 · Dafad Ddu · Ramen
Japanese street food with a Welsh soul. Back-alley Tokyo, mountain Wales — the black sheep of both kitchens.
Y Gegin · The kitchen
Led by chef Ryan Lambert
Street-food heart, fine-dining hands. A Two AA Rosettes kitchen where Welsh produce meets Japanese technique — laverbread and lamb, binchotan and blue cheese. Grab a counter seat at the pass, or book the chef’s table by the robata and watch it happen.
Y Bwrdd · The plate
Off the pass 皿の上
Two AA Rosettes, plated. Welsh produce, Japanese precision — a few from the counter.
Archebu · Reservations
Book the room 予約
A table for dinner, or the whole room — including the chef’s table — for something bigger.
Reserve a table 予約
Pick a date, sitting and party size — we’ll confirm by return.
We’ll confirm your table by email, usually the same day. Parties of 7 or more — please use private dining.
Private dining & events 貸切
The chef’s table, a tasting menu for a group, or the whole room — tell us and we’ll build it with you.
Tell us what you’re planning and we’ll build it around you — a tasting menu, the chef’s table, or the whole room.